In ancient Maya civilization, cacao was revered as the "food of the gods" and used in special rituals. For the Maya people, cacao served as a tool to open the heart chakra and bring inner peace and love.
During sacred ceremonies of the ancient Maya, cacao was consumed to achieve harmony between oneself and the universe.
"AYUCAO," crafted from ceremonial-grade cacao infused with the wisdom of Ayurveda, includes herbs such as Ashwagandha, known for "balancing the soul," Shatavari, symbolizing "love, nourishment, and healing," and Brahmi, which enhances intuition.
With AYUCAO, stimulate your own awakening, balance inner energy, and elevate serenity, love, and joy.
Ingredients:
Cacao, Brahmi, Ashwagandha, Shatavari
Cinnamon, Ginger, Cardamon, Star anise
Nutmeg, Black pepper
Rose Petal
Brewing Instructions:
Mix 1-2 teaspoons of the powder with 50-100 ml
of hot water. Stir well, then add your favourite
frothed milk and sweeten with agave or maple syrup.
Garnish with rose petals. Enjoy!
Brewing Instructions:
Mix 1-2 teaspoons of the powder with 50-100 ml of hot water. Stir well, then add your favourite frothed milk and sweeten with agave or maple syrup. Garnish with rose petals. Enjoy!