Serving Size - 12 g | Servings per pack - 25 | ||
Avg. Qty. Per Serve |
% DI/RDI |
Avg. Qty. Per 100 g |
|
ENERGY PROTEIN, TOTAL -COLLAGEN -COLLAGEN PEPTIDES -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM VITAMIN C ZINC |
174 kJ 7.6 g 7.5 g 3.0 g Not Detected 0.0 g 0.0 g 3.0 g 1.0 g 23 mg 7.5 mg 1.8 mg |
2 % 15 % - - - 0 % 0 % 1 % 1 % 1 % 19 % 15 % |
1450 kJ 63.7 g 62.4 g 25.0 g Not Detected 0.4 g 0.0 g 24.8 g 8.2 g 189 mg 62.5 mg 15.0 mg |
AMINO ACID PROFILE |
grams per 100 g |
Hydroxyproline | 8.12 |
Aspartic Acid | 3.99 |
Serine | 2.06 |
Glutamic acid | 6.85 |
Glycine | 13.97 |
Histidine | 0.73 |
Arginine | 4.86 |
Threonine | 1.26 |
Alanine | 5.92 |
Proline | 8.52 |
Tyrosine | 0.67 |
Hydroxylysine | 1.00 |
Valine | 1.60 |
Methionine | 0.60 |
Lysine | 2.33 |
Isoleucine | 1.80 |
Leucine | 1.80 |
Phenylalanine | 1.40 |
Percentage daily intakes/recommended dietary intakes based on the average adult diet of 8700 kJ.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, tree nuts, lupin and sesame.