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Serving Size - 8 g
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Servings per package - 100 g - 12.5 1 kg - 125 |
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM POTASSIUM RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) VITAMIN B12 ZINC |
135 kJ 3.1 g NOT DETECTED <1 g <1 g 4.6 g <1 g 48 mg 13 mg 0.3 mg 1.3 mg 0.5 mg 0.5 µg 1.2 mg |
1 % 6 % - 1 % 1 % 1 % 1 % 2 % - 17 % 13 % 10 % 25 % 10 % |
1680 kJ 39.1 g NOT DETECTED <1 g <1 g 57.3 g 2.7 g 604 mg 162 mg 3.4 mg 16.6 mg 6.2 mg 6.8 µg 15.4 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.